Sugar-Free Base PavQueen Pavlova

The PavQueen 10″ Pavlova is available in multiple flavours including Choc Berry, Espresso, Classic Berry, and more. Seasonal flavours also available throughout the year to make the most of amazing produce.

These base variants are made using Lakanto Monk Fruit as a sugar replacement, making them low-GI, diabetic, and keto-friendly. The toppings are up to you!

Handmade by Nerida McPherson, every pav is adorned with fresh fruit and cream and generous topping.

Happy birthday occasion plaques made from chocolate are also available (extra charge applies)